Extra Virgin Riviera Ligure DOP 500 ml – Italian

Cultivar delle Olive
Taggiasca olive
Certificazioni
PDO - Riviera Ligure - Riviera dei Fiori
Lavorazione
Cold extracted, Extract in 2-phase decanter
Intensità
Gentle
Origine
Obtained from Olives harvested and pressed in Italy
Ideale per
Bruschetta, Cold rice or pasta salads, Condiglione (Ligurian Tomato salad), Dressing for mozzarella, Fennel salads, Finishing touch to oven-baked fish, Finishing touch to prawns, scampi and other shellfish, Grilled fish, Pasta seasoning, together with Parmesan chesse, Raw fish Carpaccio

Extra Virgin Riviera Ligure DOP 500 ml – Italian

16.00€ iva inclusa

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Calvi Riviera Ligure DOP 500 ml –  obtained from Taggiasca olives from olive groves certified PDO in the Riviera Ligure di Ponente. Extra Virgin olive oil Riviera Ligure DOP – Riviera dei Fiori Italian oil, 100% Taggiasca olives – Cold extracted It is a product of the highest quality, obtained from selected Taggiasca olives, pressed immediately after harvesting in our mill. In particular, the milling process is carried out with specific attention to transferring the maximum amount of polyphenols contained within the olives to the resulting oil. The crushing is done with a high-speed, water-cooled knife crusher; the malaxation is brief and at a controlled temperature; and the extraction takes place using a two-phase technology, meaning with no or minimal water added to the olive paste during extraction (water tends to wash away the polyphenols present in the olive paste). Produced cold and packaged unfiltered after simple natural decantation. The bottle is wrapped in an elegant gunmetal-coloured aluminum sheet, which ensures the product’s protection from light. Product label The product label with the nutritional information and the other product details can be found below. Uses All our Taggiasca olive oils have a fragrant scent, a delicate taste and are ideal for those who do not like intense flavours. The Riviera Ligure DOP is particularly recommended for dressing raw fish, smoked salmon, pasta (in place of butter) and in general, for all the more delicate-flavoured dishes. Storage instructions Extra virgin olive oil must be stored away from direct sources of light since light greatly accelerates the natural phenomenon of oxidation. In this case, the wrapped bottle ensures complete protection against light for a better preservation of the sensory characteristics of the product. Prolonged exposure to heat also has a negative effect on the oil, even if less damaging than light. We advise you, therefore, to store this product in a cool place away from heat sources. If you have stocked up on this product and want to keep it in the best possible condition, store the bottles closed at a temperature close to 15 °C, if possible (in the cellar or garage, for example).

PAGAMENTI SICURI GARANTITI

Cultivar delle Olive
Taggiasca olive
Certificazioni
PDO - Riviera Ligure - Riviera dei Fiori
Lavorazione
Cold extracted, Extract in 2-phase decanter
Intensità
Gentle
Origine
Obtained from Olives harvested and pressed in Italy
Ideale per
Bruschetta, Cold rice or pasta salads, Condiglione (Ligurian Tomato salad), Dressing for mozzarella, Fennel salads, Finishing touch to oven-baked fish, Finishing touch to prawns, scampi and other shellfish, Grilled fish, Pasta seasoning, together with Parmesan chesse, Raw fish Carpaccio

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