The Extra Virgin Olive Oil “Arzentu” 750 ml is obtained from a blend of the local Taggiasca olive and other high quality Italian cultivars. Extra Virgin Olive Oil Italian oil – cold extracted “Arzentu”, presented in an elegantly wrapped bottle, combines the distinctive characteristics of the Taggiasca olive and other olive varieties. Harvesting is done by hand from November to December, at maximum ripening of olives. These are then immediately cold pressed. This oil is bottled just as it comes from the mill, without any kind of treatment, after a period of natural decantation. Product label The product label with the nutritional information and the other product details can be found below. Uses “Arzentu” has a gentle, balanced flavour, which makes it particularly suitable for seasoning fish, salads and the most delicate dishes. In comparison to “Mosto Oro”, it is slightly less fruity. Storage instructions Extra virgin olive oil must be stored away from direct sources of light since light greatly accelerates the natural phenomenon of oxidation. In this case, the wrapped bottle ensures total protection against light for a better preservation of the sensory characteristics of the product. Prolonged exposure to heat also has a negative effect on the oil, even if less damaging than light. We advise you, therefore, to store this product in a cool place away from heat sources. If you have stocked up on this product and want to keep it in the best possible condition, store the bottles closed at a temperature close to 15 °C, if possible (in the cellar or garage, for example).