The Extra Virgin Olive Oil “Reuza” 250 ml arises from a union between two high quality, very different Italian cultivars: the Olive Biancolilla and the Olive Taggiasca. Extra Virgin Olive Oil Italian Oil, obtained from Biancolilla Olives and Taggiasca Olives – Cold extracted Product label The product label with the nutritional information and the other product details can be found below. Uses All our Taggiasca olive oils are fragrant with a delicate taste and are ideal for those who do not like intense flavours. Storage instructions Extra virgin olive oil must be stored away from direct sources of light since light greatly accelerates the natural phenomenon of oxidation. In this case, the wrapped bottle ensures total protection against light for a better preservation of the sensory characteristics of the product. Prolonged exposure to heat also has a negative effect on the oil, even if less damaging than light. We advise you, therefore, to store this product in a cool place away from heat sources. If you have stocked up on this product and want to keep it in the best possible condition, store the bottles closed at a temperature close to 15 °C, if possible (in the cellar or garage, for example).