Our Tuna is obtained from the small Yellowfin Tuna (Thunnus Albacares) and is carefully processed in Italy: steamed, cut by knife and jarred all by hand with the addition of high quality Olive Oil. The Calvi Tuna in Olive Oil 540 g is greatly appreciated thanks to its frank flavour, its intense aroma and lively pink colour, the result of a work carried out to the highest standard. Product label The product label with the nutritional information and the other product details can be found below. Uses The Calvi Tuna in Olive oil 540 g is delicious to savour simply as it is accompanied by a side dish of vegetables. Likewise, it is exceptional for creating tempting sandwiches and to garnish fresh salads. It also makes a delicious addition to simple first courses of pasta and rice, on a good homemade pizza and as a filling for cold dishes. Storage instructions Store in a cool dry place, away from heat sources. Once opened, ensure that the product is covered in oil, top up if necessary, and keep refrigerated (+4°C). Consume within 3 days.