The Calvi Sauce with Taggiasca Olives Classic Sauce of the Mediterranean tradition, tasty and fresh. A genuine Italian sauce made with Italian tomatoes, tasty pitted Taggiasca olives, carrots, celery, capers, onions and basil. All the Italian character, in a combination that reflects the most passionate of Mediterranean traditions. Product label The product label with the nutritional information and the other product details can be found below. Uses The rich and captivating taste makes it perfect for any type of pasta dish. Heated slightly, to enhance the flavour, it can be poured directly onto pasta slightly al dente. Once again, as with the other sauces in the Calvi range, it also makes an ideal garnish for sandwiches and bruschetta. Storage instructions Store in a cool dry place, away from heat sources. Once opened keep refrigerated (+4°C) and consume within 3 days.