The Calvi Extra Virgin Olive Oil “Extra”, previously known simply as Quadro – Our filtered extra virgin olive oil, excellent for all cooking needs and recommended for everyday family use. Extra Virgin Olive Oil Italian oil – Cold extracted The Extra Virgin Olive Oil “Extra” is obtained from an attentive selection of the best extra virgin olive oils produced from December to February. It is filtered and distinguished by its bright colour and its delicate flavour. It is also much appreciated in the catering business. This product is also available in a 3 litre can. Product label The product label with the nutritional information and the other product details can be found below. Uses It is recommended for all cooking purposes both in family and in professional use and is excellent for dressing vegetable soups, vegetables and legumes. Storage instructions Extra virgin olive oil must be stored away from direct sources of light since light greatly accelerates the natural phenomenon of oxidation. Prolonged exposure to heat also has a negative effect on the oil, even if less damaging than light. We advise you, therefore, to keep this product in a cool dark place, such as inside a kitchen cabinet and away from heat sources. If you have stocked up on this product and want to keep it in the best possible condition, store the bottles closed at a temperature close to 15 °C, if possible (in the cellar or garage, for example).