Chunky, natural, Italian tomato pulp with a thick consistency and intense fragrance. Contains only 100% Italian crushed tomatoes with no salt added. A basic essential in any kitchen. Product label The product label with the nutritional information and the other product details can be found below. Uses The Calvi Natural Tomato Pulp is ideal for making a quick and simple, but delicious pasta sauce with the addition of a couple of cloves of crushed garlic, a few tablespoonfuls of a good olive oil, a tablespoonful of balsamic vinegar and fresh ground black pepper to taste. Alternatively perfect as a base for pizza or for making more complex dishes, such as curries, lasagne, spaghetti bolognese…etc The possibilities are endless. Storage instructions Store in a cool dry place, away from heat sauces. Once opened keep refrigerated (+4°C) and consume within 3 days.