Pickled aubergines in extra virgin olive oil – a classic Italian side dish. The best aubergines are processed immediately after harvest. After removing all the water present, they are blanched in water and vinegar. They are then put into jars, flavoured with herbs and covered with a good extra virgin olive oil. Product label The product label with the nutritional information and the other product details can be found below. Uses A versatile product, the Calvi Pickled Aubergines in Extra Virgin Olive Oil can be used for garnishing elaborate dishes, flavouring salads, or simply to enrich a starter. Try it on a warm slice of fresh bread! Storage instructions Store in a cool dry place, away from heat sources. Once opened, ensure that the product is covered in oil, top up if necessary, and keep refrigerated (+4°C). Eat within 5 days.