All the quality of pure Taggiasco extra virgin olive oil in a simple, elegant package. Extra Virgin Olive Oil Italian Oil, 100% Taggiasca Olive – Cold extracted The Calvi Extra Virgin “Taggiasco” Olive Oil 750 ml – all the sweetness, the perfume and the taste of the Taggiasca olive, hand harvested and cold pressed with utmost care. Cold produced with two-phase technology from hand-picked olives, left to rest in an underground cistern and packaged without being filtered immediately before shipping. Also available in 3 litre cans. Product label The product label with the nutritional information and the other product details can be found below. Uses All our Taggiasca olive oils are fragrant with a delicate taste and are ideal for those who do not like intense flavours. The Taggiasco is ideal for dressing the most refined dishes, for example, fish, grilled or steamed king prawns… However, it is should not be thought that a Taggiasco oil has little flavour. On the contrary, for example it is ideal for accompanying the “Cundjiun”, the typical Ligurian mixed salad usually consisting of tomatoes, potatoes, boiled egg, peppers, red onion, basil, anchovies, garlic and salt. Storage instructions Extra virgin olive oil must be stored away from direct sources of light since light greatly accelerates the natural phenomenon of oxidation. Prolonged exposure to heat also has a negative effect on the oil, even if less damaging than light. We advise you, therefore, to keep this product in a cool dark place, such as inside a kitchen cabinet and away from heat sources. If you have stocked up on this product and want to keep it in the best possible condition, store the bottles closed at a temperature close to 15 °C, if possible (in the cellar or garage, for example).